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	<title>Restaurant Supply</title>
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	<description>Restaurant Equipment and Restaurant Supply information</description>
	<lastBuildDate>Mon, 06 Feb 2012 06:26:11 +0000</lastBuildDate>
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		<title>Proper Care of Your Restaurant Supplies</title>
		<link>http://www.true-restaurant-equipment.com/proper-care-of-your-restaurant-supplies/</link>
		<comments>http://www.true-restaurant-equipment.com/proper-care-of-your-restaurant-supplies/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 06:26:11 +0000</pubDate>
		<dc:creator>true-restaurant-equipment</dc:creator>
				<category><![CDATA[Equipment Maintenance]]></category>
		<category><![CDATA[Restaurant Supply]]></category>
		<category><![CDATA[chopping block]]></category>
		<category><![CDATA[john boos]]></category>
		<category><![CDATA[maintenance]]></category>

		<guid isPermaLink="false">http://www.true-restaurant-equipment.com/?p=21</guid>
		<description><![CDATA[If  you take care of your restaurant equipment, then your restaurant equipment will  take care of you. The chopping block, one of the center pieces of any chef’s arsnel  of tools. When one talks about cleaning a chopping block instantly most people  think about the cleaning it receives after use to [...]]]></description>
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		<title>Green Restaurant Equipment is the New Black</title>
		<link>http://www.true-restaurant-equipment.com/green-restaurant-equipment-is-the-new-black/</link>
		<comments>http://www.true-restaurant-equipment.com/green-restaurant-equipment-is-the-new-black/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 05:25:12 +0000</pubDate>
		<dc:creator>true-restaurant-equipment</dc:creator>
				<category><![CDATA[Energy Star]]></category>
		<category><![CDATA[Restaurant Equipment]]></category>
		<category><![CDATA[Restaurant Supply]]></category>
		<category><![CDATA[going green]]></category>
		<category><![CDATA[restaurant operation]]></category>

		<guid isPermaLink="false">http://www.true-restaurant-equipment.com/?p=18</guid>
		<description><![CDATA[ The trend is undeniable, consumers are going green and looking for their  favorite eateries to follow suit. Why should your restaurant go green? Besides  the obvious marketing benefit and the equally important task of saving the  environment, there is also the cost benefit. While it is true that most energy  [...]]]></description>
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		<title>Food Safety Starts by Avoiding  Personal Hygiene “Don’ts”</title>
		<link>http://www.true-restaurant-equipment.com/food-safety-starts-by-avoiding-personal-hygiene-%e2%80%9cdon%e2%80%99ts%e2%80%9d/</link>
		<comments>http://www.true-restaurant-equipment.com/food-safety-starts-by-avoiding-personal-hygiene-%e2%80%9cdon%e2%80%99ts%e2%80%9d/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 02:14:34 +0000</pubDate>
		<dc:creator>true-restaurant-equipment</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Restaurant Supply]]></category>
		<category><![CDATA[employee safety]]></category>

		<guid isPermaLink="false">http://www.true-restaurant-equipment.com/?p=15</guid>
		<description><![CDATA[Food safety is the responsibility  of every employee and starts with some very simple personal hygiene “dos” and “don’ts”. 

 Employees should  keep their finger nails trimmed neat and left unpolished – nail polish can hide  dirt underneath the finger nails or flake off in to food.  Long or jagged nails are [...]]]></description>
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		<title>Smoking Pots Can Kill</title>
		<link>http://www.true-restaurant-equipment.com/smoking-pots-can-kill/</link>
		<comments>http://www.true-restaurant-equipment.com/smoking-pots-can-kill/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 23:34:20 +0000</pubDate>
		<dc:creator>true-restaurant-equipment</dc:creator>
				<category><![CDATA[Restaurant Equipment]]></category>
		<category><![CDATA[Restaurant Supply]]></category>
		<category><![CDATA[Stainless Steel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[metal poisoning]]></category>
		<category><![CDATA[pots & pans]]></category>
		<category><![CDATA[Pyrex]]></category>
		<category><![CDATA[Restaurant Supplies]]></category>

		<guid isPermaLink="false">http://www.true-restaurant-equipment.com/?p=10</guid>
		<description><![CDATA[Non-stick pots and pans may seem like a good idea when first looking to purchase a new pot or pan, but there is anecdotal evidence showing that when non-stick surfaces are heated to higher temperatures that they can produce a toxins in the form of smoke. However, as with most things in life, if they [...]]]></description>
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		<title>Maintaining Your Stainless Steel Restaurant Equipment</title>
		<link>http://www.true-restaurant-equipment.com/maintaining-your-stainless-steel-restaurant-equipment/</link>
		<comments>http://www.true-restaurant-equipment.com/maintaining-your-stainless-steel-restaurant-equipment/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:25:49 +0000</pubDate>
		<dc:creator>true-restaurant-equipment</dc:creator>
				<category><![CDATA[Restaurant Equipment]]></category>
		<category><![CDATA[Stainless Steel]]></category>
		<category><![CDATA[chlorides]]></category>
		<category><![CDATA[cleaning]]></category>
		<category><![CDATA[maintenance]]></category>

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		<description><![CDATA[Stainless steel, it’s used in practically every piece of restaurant equipment on the market today. Unlike other materials that may leech contaminants into food, stainless steel is held up as the shining example of purity in food quality in restaurant equipment. However, while this modern wonder boasts a relatively maintenance free care guide there are [...]]]></description>
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