The trend is undeniable, consumers are going green and looking for their favorite eateries to follow suit. Why should your restaurant go green? Besides the obvious marketing benefit and the equally important task of saving the environment, there is also the cost benefit. While it is true that most energy star rated restaurant equipment and restaurant equipment that uses green manufacturing techniques may cost a little more in the short term the long term pay off can be a huge savings for your business.
According to the U.S. Department of Energy, an entire kitchen that uses energy star rated restaurant equipment can save operators roughly $2500 per year in electricity alone. This saving isn’t just limited to electricity costs as an energy star steam cooker. So just buy purchasing energy star rated restaurant equipment, you’re instantly seeing a reduced cost of doing business. Who can’t get on board with that?
The upfront cost of energy star rated restaurant equipment can also be reduced as there are many government programs and energy provider rebates taking place that either offer a tax credit or cash back. Often times these programs can reduce the cost of a piece of equipment to almost the same cost as the non-energy star equivalent